In The Press

In The Press

In The Press

In The Press
Elegant table setting at Dhoom Toronto with natural wood furniture, soft lighting, and a refined modern Indian dining ambiance.

Beyond the Plate

Beyond the Plate

Beyond the Plate

Beyond the Plate

Stories of Flavor & Craft

Stories of Flavor & Craft

Stories of Flavor & Craft

Stories of Flavor & Craft

Pan-seared duck breast with a glossy Indian spice reduction, garnished with microgreens and cranberries on an elegant fine dining plate.
Pan-seared duck breast with a glossy Indian spice reduction, garnished with microgreens and cranberries on an elegant fine dining plate.
Why Indian Ingredients Belong in Modern Fine Dining
Why Indian Ingredients Belong in Modern Fine Dining
Why Indian Ingredients Belong in Modern Fine Dining

Gourmet berry pancake stack topped with fresh strawberries, raspberries, blueberries, whipped cream, and edible flowers at Dhoom, showcasing modern Indian-inspired brunch desserts.
Gourmet berry pancake stack topped with fresh strawberries, raspberries, blueberries, whipped cream, and edible flowers at Dhoom, showcasing modern Indian-inspired brunch desserts.
Sweetness with Purpose: Rethinking Indian Desserts for the Modern Palate
Sweetness with Purpose: Rethinking Indian Desserts for the Modern Palate
Sweetness with Purpose: Rethinking Indian Desserts for the Modern Palate

Luxury New Year’s Eve dining at Dhoom Toronto featuring a gourmet holiday dish with roasted vegetables, cream, and pine garnish served with red wine in a festive candlelit setting.
Luxury New Year’s Eve dining at Dhoom Toronto featuring a gourmet holiday dish with roasted vegetables, cream, and pine garnish served with red wine in a festive candlelit setting.
New Year’s Eve at Dhoom: A Night of Flavor, Rhythm and Renewal
New Year’s Eve at Dhoom: A Night of Flavor, Rhythm and Renewal
New Year’s Eve at Dhoom: A Night of Flavor, Rhythm and Renewal

Modern Indian fine dining dish with smoked tender meat, edible flowers, and artistic plating at Dhoom, showcasing luxury gourmet presentation.
Modern Indian fine dining dish with smoked tender meat, edible flowers, and artistic plating at Dhoom, showcasing luxury gourmet presentation.
Why Plating Matters: The Visual Philosophy Behind Dhoom’s Dishes
Why Plating Matters: The Visual Philosophy Behind Dhoom’s Dishes
Why Plating Matters: The Visual Philosophy Behind Dhoom’s Dishes

Guests gathered around a long communal table at Dhoom’s private tasting event, celebrating modern Indian dining and community before the official launch.
Guests gathered around a long communal table at Dhoom’s private tasting event, celebrating modern Indian dining and community before the official launch.
A Table Set Before Time: Inside Dhoom’s Tasting Evening
A Table Set Before Time: Inside Dhoom’s Tasting Evening
A Table Set Before Time: Inside Dhoom’s Tasting Evening

Strawberry basil craft cocktail at Dhoom Toronto served over crushed ice, showcasing fresh Indian-inspired mixology and vibrant summer flavors.
Strawberry basil craft cocktail at Dhoom Toronto served over crushed ice, showcasing fresh Indian-inspired mixology and vibrant summer flavors.
The Bar Ritual: How Dhoom Designs the Perfect First Sip to Last Pour
The Bar Ritual: How Dhoom Designs the Perfect First Sip to Last Pour
The Bar Ritual: How Dhoom Designs the Perfect First Sip to Last Pour

Santa enjoying a festive Christmas breakfast at Dhoom, featuring pancakes, croissants, toast and a cappuccino, capturing the warm and joyful holiday dining atmosphere.
Santa enjoying a festive Christmas breakfast at Dhoom, featuring pancakes, croissants, toast and a cappuccino, capturing the warm and joyful holiday dining atmosphere.
A Dhoom Christmas: Warmth, Spice, and the Art of Festive Dining
A Dhoom Christmas: Warmth, Spice, and the Art of Festive Dining
A Dhoom Christmas: Warmth, Spice, and the Art of Festive Dining

Traditional Indian whole spices including star anise, dried chilies, cinnamon, turmeric, cloves, and cardamom arranged on a stone slab, representing authentic spice foundations at Dhoom.
Traditional Indian whole spices including star anise, dried chilies, cinnamon, turmeric, cloves, and cardamom arranged on a stone slab, representing authentic spice foundations at Dhoom.
The Science of Spice Pairing: How Balance Shapes Every Dish at Dhoom
The Science of Spice Pairing: How Balance Shapes Every Dish at Dhoom
The Science of Spice Pairing: How Balance Shapes Every Dish at Dhoom

Latest Features

Latest Features

Latest Features

Latest Features

Across various Media Outlets

Across various Media Outlets

Across various Media Outlets

Across various Media Outlets

Herb-crusted fish fillet served with grilled vegetables and olives, showcasing modern fine dining inspired by Indian ingredients and fresh seasonal produce.
Why Indian Ingredients Belong in Modern Fine Dining
Why Indian Ingredients Belong in Modern Fine Dining
Why Indian Ingredients Belong in Modern Fine Dining

Rich chocolate lava cake topped with creamy ice cream, chocolate shavings, and whipped cream, served as a signature modern Indian dessert at Dhoom.
Sweetness with Purpose: Rethinking Indian Desserts for the Modern Palate
Sweetness with Purpose: Rethinking Indian Desserts for the Modern Palate
Sweetness with Purpose: Rethinking Indian Desserts for the Modern Palate

Chef presenting a handcrafted pasta dish at Dhoom Toronto during New Year’s Eve dinner service, showcasing fine dining plating and elegant modern Indian hospitality.
New Year’s Eve at Dhoom: A Night of Flavor, Rhythm and Renewal
New Year’s Eve at Dhoom: A Night of Flavor, Rhythm and Renewal
New Year’s Eve at Dhoom: A Night of Flavor, Rhythm and Renewal

Chef finishing a gourmet pasta dish with fresh grated cheese, highlighting Dhoom’s plating techniques and fine dining artistry.
Why Plating Matters: The Visual Philosophy Behind Dhoom’s Dishes
Why Plating Matters: The Visual Philosophy Behind Dhoom’s Dishes
Why Plating Matters: The Visual Philosophy Behind Dhoom’s Dishes

Dhoom tasting event table setting with personalized place card, curated tasting menu, and elegant dinnerware at an intimate pre-launch evening in Toronto.
A Table Set Before Time: Inside Dhoom’s Tasting Evening
A Table Set Before Time: Inside Dhoom’s Tasting Evening
A Table Set Before Time: Inside Dhoom’s Tasting Evening

Refreshing watermelon and mint cocktail at Dhoom Toronto, highlighting tropical Indian ingredients blended into modern mixology rituals.
The Bar Ritual: How Dhoom Designs the Perfect First Sip to Last Pour
The Bar Ritual: How Dhoom Designs the Perfect First Sip to Last Pour
The Bar Ritual: How Dhoom Designs the Perfect First Sip to Last Pour

Elegant Christmas rack of lamb served with roasted vegetables and red wine at Dhoom, styled with candles and festive décor for a luxurious holiday dining experience.
A Dhoom Christmas: Warmth, Spice, and the Art of Festive Dining
A Dhoom Christmas: Warmth, Spice, and the Art of Festive Dining
A Dhoom Christmas: Warmth, Spice, and the Art of Festive Dining

Close-up of Indian spices in metal spoons arranged on a rustic plate, showcasing chili flakes, mustard seeds, turmeric, cumin, and paprika used in Dhoom’s fine dining spice pairing.
The Science of Spice Pairing: How Balance Shapes Every Dish at Dhoom
The Science of Spice Pairing: How Balance Shapes Every Dish at Dhoom
The Science of Spice Pairing: How Balance Shapes Every Dish at Dhoom

Heard Across the Table

Heard Across the Table

Heard Across the Table

Heard Across the Table

How Dhoom is redefining fine dining conversations.

How Dhoom is redefining fine dining conversations.

How Dhoom is redefining fine dining conversations.

How Dhoom is redefining fine dining conversations.

A fast black sports car races down the highway.
TORONTO LIFE

“A masterclass in modern Indian dining. Refined, rooted and impossibly relevant.”

— Priya Khanna, Contributor

A fast black sports car races down the highway.
A person stands in a sandstone cave.
closed window
An orange cube-shaped side table is shown.
A fast black sports car races down the highway.
TORONTO LIFE

“A masterclass in modern Indian dining. Refined, rooted and impossibly relevant.”

— Priya Khanna, Contributor

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