A Note from the Founders

Dhoom was born from a shared belief that Indian cuisine deserves a global stage, not through excess, but through intention, craft, and respect for tradition. What began as a vision between two brothers has grown into a space where culture, cuisine, and hospitality come together with clarity and purpose. Every decision, from the way a dish is plated to how a guest is welcomed, reflects a commitment to elevate Indian dining while staying rooted in its soul.

Dhoom is not just a restaurant. It is an expression of who we are, and what we believe modern Indian hospitality can become.