About the role

As our Sous Chef, you’ll work closely with the Executive Chef to bring Dhoom’s vision to life on every plate. From leading daily kitchen operations to mentoring junior chefs, you’ll ensure every dish is executed with consistency, precision and creativity. This role is about balancing craft and leadership in a high-energy, Michelin-inspired environment.

Required qualifications

• 3–5 years of experience in fine dining kitchens

• Strong knowledge of Indian and international cuisine

• Ability to manage kitchen staff and daily operations

• Excellent communication and organizational skills

• Food safety certification and compliance with health standards

What we’re looking for

• Passion for culinary innovation and precision

• Calm leadership in high-pressure service hours

• Eye for detail in presentation and consistency

• Team player with mentoring ability

• Drive to grow and innovate with the brand

Why work with us

• Work in a Michelin-inspired fine dining kitchen

• Collaborate directly with top chefs and culinary leaders

• Access to training in modern techniques and plating

• Competitive salary with staff meals and wellness perks

• Be part of a growing brand redefining Indian cuisine