About the role

As Pastry Chef, you’ll bring elegance and imagination to our dessert program. From reimagined Indian classics to refined modern creations, your work will be the final flourish to every guest’s dining journey. You’ll oversee pastry operations, lead a small team, and ensure every sweet ending is as memorable as the main course.

Required qualifications

• 3–5 years of pastry experience in fine dining or luxury hotels

• Skilled in plated desserts, breads, and confections

• Strong knowledge of modern pastry techniques

• Experience managing pastry staff and inventory

• Certification or training in pastry arts preferred

What we’re looking for

• Creativity with a refined, modern approach

• Precision and consistency in execution

• Ability to balance tradition with innovation

• Strong organizational and planning skills

• Passion for crafting desserts that leave lasting impressions

Why work with us?

• Lead the pastry program in a fine dining setting

• Creative freedom to craft modern Indian-inspired desserts

• Competitive salary with professional growth opportunities

• Access to premium ingredients and tools of the trade

• Showcase your craft as the sweet finale of every meal